Applications are invited from interested and eligible candidates for the following Positions. Interested Eligible candidates fulfilling the criteria may submit their applications in the prescribed format along with the detailed CV / As per the Norms.
NON TEACHING RECRUITMENT 2022 | FACULTY TICK
📅 Date of Advertisement:
🏢 NAME OF THE INSTITUTION
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT – NON TEACHING RECRUITMENT 2022
🏫 ABOUT INSTITUTION
The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation the mandates of the Institute were also changed and the scientists in the Institute focused their research in identifying technologies for post harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984.
National Institute of Food Technology Entrepreneurship and Management Invites Application for the Positions of Consultant / Young Professionals Recruitment 2022
Implementation of PM Scheme for Formalization of Micro-Food Processing Enterprises Posts to be recruited for Project Management Unit (PMU)
MoFPI-NIFTEM-Thanjavur invites applications for the following positions on contract basis.
💼 DESIGNATION / JOB POSITION
- Consultant (DPR, Preparation of course material etc.)
- Young Professionals
🎓 QUALIFICATION & EXPERIENCE / REQUIREMENT
For further details on qualifications, upper age limit, experience, roles and responsibility of above posts, may please visit http://www.niftem-t.ac.in/
Consultant
Master’s degree in Food Technology/ Food Engineering/ Agricultural Economics/ PGDM with specialization in Agri/Food Business Management from reputed National/International University/ Institute Age: 40-years max.
More than 5 years’ experience in preparing DPRS/ bankable projects, providing consultancy services to FPI (preferably to Micro Enterprises) for technology upgradation, new product development, and experience in preparing course material, desirable
Young Professionals
MSc. / M. Tech in Food Technology/ Food Engineering from reputed National/ International University/ Institute. Age: 32 years max. Minimum 1 year of experience
🏆 SALARY / REMUNERATION / PAY SCALE ₹
- Consultant (DPR, Preparation of course material etc.) Rs. 1,10,000/-p.m.
- Young Professionals Rs. 60,000/-p.m.
💺 JOB LOCATION
Thanjavur, Tamilnadu
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📝 HOW TO APPLY
The candidates must apply only through online application form available in the Institute website www.niftem-t.ac.in. No offline application sent directly to the Institute will be entertained
Click here for Online application
The online application will start from 02.05.2022 (Monday)
An online written exam followed by online interview, will be conducted for the eligible candidates. The appointment will be on contract basis with probation of 6 months. Performance of the appointed person will be evaluated every year of extension.
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National Institute of Food Technology Entrepreneurship and Management invites applications from eligible candidates for the Consultant / Young Professionals positions
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