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HomeARTS & SCIENCEInstitute of Hotel Management Catering Technology And Applied Nutrition Applications are invited...

Institute of Hotel Management Catering Technology And Applied Nutrition Applications are invited for the following post of Teaching Faculty Recruitment

Applications are invited from interested and eligible candidates for the following Positions. Interested Eligible candidates fulfilling the criteria may submit their applications in the prescribed format along with the detailed CV / As per the Norms.

TEACHING FACULTY RECRUITMENT 2022 | FACULTY TICK

📅 Date of Advertisement: 12-01-2022


🏢 NAME OF THE INSTITUTION

 INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION – TEACHING FACULTY RECRUITMENT 2022


🏫 ABOUT INSTITUTION

This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”.


💼 DESIGNATION / JOB POSITION

(I) Lecturer-cum-Instructor
(II) Assistant Lecturer-cum-Assistant Instructor


🎓 QUALIFICATION & EXPERIENCE / REQUIREMENT

ESSENTIAL QUALIFICATIONS (For Lecturer-cum-Instructor):
Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
And (+)
Full Time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration /Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
(i) NCHMCT OR NCHMCT affiliated Institute. OR
(ii) An Institute approved by AICTE. OR
(iii) An Institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent Degree / Diploma of foreign university / Institution recognized by AIU.
DESIRABLE QUALIFICATION : Ph.D degree
AND
ESSENTIAL EXPERIENCE:
At least 5 (five) years teaching experience in the grade of Assistant Lecturer or equivalent (at UG level program) from an Institute affiliated to National Council for Hotel Management & Catering Technology / AICTE / State Board of Technical Education / Recognized University.
OR
Experience of those Teaching Associate who have been recruited after following due process as laid down by MoT/NCHMCT and are serving in Central IHMs or State IHM may be considered as equivalent to Asst. Lecturer to become eligible for Direct Recruitment to the post of Lecturer.
OR
At least 7 years total experience (Teaching and Industry together) including 3 years experience in Teaching/Training of a 3 star / Heritage or above category approved hotel.

(II) ESSENTIAL QUALIFICATIONS (For Asst.Lecturer-cum-Asst.Instructor):
Category A:
Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
And (+)
Full time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from :
(i) NCHMCT OR NCHMCT affiliated Institute. OR
(ii) An Institute approved by AICTE. OR
(iii) An Institute approved by the State Board of Technical Education. OR
(iv) An Institute affiliated to University duly recognized by UGC. OR
(v) Central/State/Deemed to be University recognized by UGC. OR
(vi) Equivalent degree / diploma of foreign university / Institution recognized by AIU.
DESIRABLE QUALIFICATION :
Ph.D degree. Six months working experience in a 3 star or above category hotel.
Mandatory qualification:
Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Category B:
ESSENTIAL QUALIFICATIONS:
Full time Bachelor’s Degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.


🏆 SALARY / REMUNERATION / PAY SCALE

(I) Lecturer-cum-Instructor: (UR-1) on regular basis Pay Matrix at Level 7 Rs.44,900/- pm. plus usual allowances as per Central Government Rules.
(II) Asst. Lecturer-cum-Asst. Instructor: (UR-2 & OBC-1) Pay Matrix at Level 6 Rs.35,400/-pm plus usual allowances as per Central Government Rules.


💺 JOB LOCATION

Hyderabad, Telangana


📝 HOW TO APPLY

Eligible candidates may download the application form from http://ihmhyd.org and send the duly filled in application form along with self attested copies of testimonials with recent passport size photograph to the Principal, at the address given above on or before 10-02-2022. DD towards Application fee of Rs. 600/- for Gen, OBC and Rs.300/- for SC/ST (non-refundable) drawn in favour of IHMCT&AN payable at Hyderabad. Incomplete and applications received late will be summarily rejected. The Institute will not be responsible for postal delays. The competent authority reserves the right to increase no. of posts / cancel / re-release the advertisement /postpone the process of recruitment at any time without assigning any reason. No TA/DA is admissible for attending the Test/interview.


📅 IMPORTANT DATE

The last date for receiving applications is On or Before 10-02-2022


📫 CONTACT INFORMATION

🌐 WEBSITE

Click Here


📌 ADDRESS FOR COMMUNICATION

 Institute of Hotel Management Catering Technology And Applied Nutrition, F-Row, D.D.Colony, Vidyanagar, Hyderabad – 500 007 , Telangana., INDIA


📣 OFFICIAL SOURCE / REFERENCE

 Institute of Hotel Management Catering Technology And Applied Nutrition invites applications from eligible candidates for Teaching faculty positions


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This work is licensed under a Creative Commons Attribution 4.0 International License.

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